West Africa a region rich in diverse culinary traditions, has a low number of vegans due to cultural, economic, and accessibility factors. However, as awareness grows and health and environmental concerns take center stage, a growing number of individuals are embracing the benefits of plant-based lifestyle, fostering a promising shift towards veganism in the region.​ Dietary choices like being omnivorous, vegetarian, or vegan are influenced by the principles of veganism in West Africa, which emphasizes ethical, environmental and health considerations regarding the consumption of animal products. You can download the report here

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